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We take the “lepinja” which is the local type of pita bread, and you add eggs, kajmak and bacon in this case (or ham or prosciutto or something similar), and put it in the oven. The drink is rakija - a fruit brandy/spirit (which is not sweet!, the fruitiness is preserved only through rich and unique aromas).
Breakfast with rakija makes a day much brighter
Jesus, my stomach can’t even hack a piece of toast in the morning…
Serbian do two things well: breakfast and if course films.
Eggs, salt pork, and cheese in bread? (Guessing)
How many does it feed?
A Western European family of four, or approximately one Eastern European.
Makes sense.
Where’s the C?
