

The type of ice cream definitely makes a difference, more premium brands tend to be a lot stiffer than cheaper brands. And I admittedly tend to buy just some basic vanilla ice cream because I like to go crazy with toppings.
My brain defaults to fahrenheit, and that probably shapes how I look at temperatures a bit, but those temperature differences between our different freezers feels pretty significant to me. In warmer temperatures, for example, that amount of temperature difference could be the difference between shorts & t shirt weather and needing a jacket.
Also, for what it’s worth, my family once acquired a full container of Ben & Jerry’s that would have been served at one of their stores. The instructions on the box were to store it at or below -20f/-29c, and bring it up to 10f/-12c in the serving cabinet.
You know, I’ve gotten a lot of mileage out of that same rule of thumb, and it hasn’t steered me wrong yet. It feels like it shouldn’t work, when it comes up people are always skeptical of it, but the results are hard to argue with.