• 4 Posts
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Joined 1 year ago
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Cake day: May 24th, 2024

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  • Cast iron is to sear the bajesus out of steak. Nothing else can blacken the steak crust to my satisfaction without inadvertently overcooking the middle.

    I hate it for everthing else.

    A tiny cheap teflon pan just for 1-2 fried eggs and nothing else.

    Then SS all-clad as the go-to for everything else.

    Been having good experience with the hexclad teflon pan although handwash only. I believe it is generally disliked because it is marketed as “dishwasher safe” which is absolutely false. When handwashed it holds up very well.