• 15 Posts
  • 87 Comments
Joined 2 years ago
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Cake day: October 9th, 2023

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  • They have a good point. I did research into cornbread for a project and it’s suffered from the same issue as tortillas. Most cornmeal that you buy in the store nowadays tastes like sawdust and has to be enriched with a bunch of stuff to make it preserve longer. Originally southern-style cornbread had zero added sugar in it, but most recipes nowadays call for a tablespoon of sugar to balance out the flavor of the sawdust cornmeal so it ends up just tasting like nothing. You don’t do that if you use good, heirloom corn, and it actually has flavor.

    It ultimately comes down to the quality of the corn and the method that they use to process it and to maximize profits. Stone ground cornmeal yields a better product, but is less efficient.











  • Uhm actually this inaccurate where are the dollar generals, the family dollar right across from one, and the Jack’s which is the only restaurant in town aside from maybe a Mexican restaurant ☝🤓. I’m not seeing enough churches in this area. Clearly fake. /s

    Update: the family dollar has closed and is now just an empty building but they didn’t bother to take down the sign