

As a lifelong meat eater, anytime I’ve been in a situation where I abstain from meat for whatever reason, I avoid meat substitutes. They’re just not good. Black bean burger? Fantastic. Beyond burger? Satan’s taint. Stir fried veggies with fried tofu? Delicious. Qorn chicken stir fry? Beelzebub’s unwashed ass.
It’s so much better just to stop trying to imitate meat, and just focus on how frickin delicious veggies and stuff can be. They’re very good, all on their own!
The exception for me is the impossible burger. I legitimately like it better than a regular burger. It’s like if meat could be sourdough. I love it so much. But it truly is an exception.
The taste is generally okayish, it’s the texture that gets me. It’s always so granular and just… Eugh. The impossible burger, to be clear, is amazing in both taste and texture.
Now, to be completely fair now that I’m really thinking of it, most of the meat replacements I’ve had were cooked by my brother’s ex fiance, who also ruined tofu for me for years. And my vegan buddy is the one that made me try tofu again and I loved it, and the impossible burger…
You know what. In retracting my comment. It’s absolutely possible that I just didn’t like it because she was an awful cook. I will go about trying them all again