This is how I read it initially

man -> manual ❌

man -> man 👨

Amen, brother (or sister)

What a great username you have. Given that you’re in Norway, are you related to this guy?

I’ve been using ffmpeg for use cases like this. For your example specifically, here’s one solution:

https://stackoverflow.com/questions/18444194/cutting-multimedia-files-based-on-start-and-end-time-using-ffmpeg#42827058

Christmas cards aren’t really a thing in Denmark. Like we don’t ever get physical mail. Perhaps one letter once a month or something? Everything goes through our digital mail or email

ls -> LiSt ❌

ls -> Let’s See what’s hiding inside of this folder ✅

I’d like to think it won’t even be necessary with a save icon as autosave becomes more prevalent. If I’m wrong, one option the icon could be is something like a “snapshot”

Lets you run Linux stuff on your Windows machine.

I do data engineering, so to software engineers, the answer is no. To non-software engineers, they’d probably say yes

That is really useful! Thanks for the tip!

Hov hov du

He used to have an is_nice bool but consultants convinced Santa it isn’t future proof enough to capture the nuances of kids behaviour in today’s world, such as “nice but always is really smug about it”. But the consultants kept making PowerPoints instead of updating the backend, so now Santa also has added a new value to behaviour: “consultant-like”

Also there’s 非洲 - meaning the “non-continent” directly translated. It’s what they’ve named Africa.

Yes, but also they’re selling a bunch of gold off to help sustain themselves (1, 2)

https://http.cat/

Very very cool! Thank you for the links

I didn’t know that, thanks for the fun fact!

Ooh interesting! Will have to try that.

Never even made Jamaican food! Do you have a go-to recipe or chef/youtuber you’d recommend for jerk marinade/Jamaican flavours?

Also use some wine for even more smells! Even when cooking Western food, I’ve grown fond of using a little bit of Shaoxing wine, and replacing a bit of salt with a dash of soy + fish sauce for more complex umami